Mamacacao
Tropical taste cacao
Tropical taste cacao
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Tropical Taste of ceremonial cacao
100% high quality cacao block.
Genetics: Diverse Mexican-American cacao varieties.
Taste profile: Fruity, with colourful flavours and a more acidic taste.
Fermentation: 4 days in a cedar wood box, covered with banana leaves.
Type of environment: Izabal, Guatemala by the Caribbean Sea. 300 hectares of cacao are cultivated with native tropical hardwoods such as mahogany and rosewood. Plantations also grow plantain and vanilla. The cacao gets its flavour from the plants growing next to it..
Region: Rio Dulce, Izabal, Guatemala
Form of ownership: Privately owned, 12 employees.
Shipping
Shipping
Parcel locker selection is made after payment has been completed! We ship packages via Smartposti to the parcel locker of your choice.
Orders are dispatched on Mondays, Wednesdays, and Fridays.
In exceptional cases, we can expedite larger orders — to request this, please email: info@mamacacao.eu
Depending on the destination, Smartpost delivery typically takes 1–3 days.
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How to prepare the best cacao?
When making ceremonial cacao, presence and intention are key.
See detailed instructions HERE