Hand-crafted cacao & health products from ancient cacao.

Our raw cacao of ceremonial quality comes from pure, permaculture mountain farms in Guatemala, Peru and Nicaragua - offering the highest quality on the world market.

Our farms' soils are fertile and the cacao is free of heavy metals, here are our tests:
Pure Kakaw Cusco cacao: Cadmium 0,066 PPM // Lead: Less than 0.05 PPM
Pure Kakaw Nicaragua cacao: Cadmium 0.058 PPM // Lead: Less than 0.14 PPM
DaliLeo cacao: Cadmium 0.454 PPM // Lead: Less than 0.14 PPM DaliLeo cacao: Cadmium 0.454 PPM // Lead: Less than 0.14 PPM

Our cacaos

All products

Our ceremonial-grade cacao is made from ancient cacao beans. Only 3% of the world’s total cacao production can truly be called “ceremonial.”

More about the cacao we offer in our e-store:

The cacao sold in this shop comes from the mountainous jungle regions of northern Guatemala, the Andes of Peru, and Nicaragua. These cacao farms are rooted in the principles of permaculture.

The exceptional quality of our cacao comes from ancient bean varieties, nutrient-rich soil, and traditional preparation methods. All Mamakakao products are tested for heavy metals to ensure purity.
Every year we travel to our partner cacao farms in Guatemala and bring our beloved community members to explore the depths of cacao 🌿

From seed selection to final packaging, every step of the supply journey is handled with care and heart.

Beronika, the owner of DaliLeo cacao, and her husband are also dedicated to collecting and preserving ancient cacao seeds to keep these original varieties alive. The cacao trees are grown from seed – not cloned – which means each tree is genetically unique.