100% cacao RAW

DaliLeo cacao is a pure ceremonial cacao made from high quality ancient cacao, handcrafted in the village of Alta Verapaz in Guatemala. 

 •  Least processed
 •  Unroasted beans
 •  Full-bodied taste
 - Best for making chocolate

Experienced cocoa drinkers can use this cocoa to connect with the Earth element. 

Nutrition information per 100 g:
Energy: 2660 kJ/ 645 Kcal
Fat: 55,5 g
Carbohydrates: 16,8 g
Sugars: 0,4 g
Fibre: 13,2 g
Protein: 14,4 g
Salt: 0,1 g

The properties of pure traditional cocoa: 

• Mood boosting: cacao raises the levels of endorphins, serotonin and other neurotransmitters in the body that positively influence our mood. Drinking cacao therefore creates a feeling of improvement in mood.
• Heart health: the flavonoids in cacao help regulate blood pressure and relax blood vessels in the body.
• Cognitive function: the flavonoids in cacao support memory improvement and cognitive function.
• Minerals: cacao contains a number of minerals, such as magnesium, iron, potassium and zinc, which are essential for optimal body function.
• Circulation: cacao supports circulation and blood flow, which in turn ensures the transport of oxygen and nutrients to the cells.
• Antioxidants: cacao is rich in antioxidants. Cacao is rich in antioxidants, which are compounds that protect cells from oxidative stress by neutralizing free radicals.