100% Pure Nicaraguan Cacao

This cacao is a blend of the Criollo and Trinitario varieties, which have undergone a unique fermentation method that can be felt in the flavour and aroma of cacao .

This cacao originates from the Matagalpa region of Nicaragua, in a beautiful mountainous rainforest area. The area is home to a large variety of birds and wildlife, and this diverse and vibrant environment is important to us because we do not use chemicals or pesticides on our farm.

With minimal processing and short roasting times at low temperatures, the healthy compounds and nutritional value of cacao are preserved. This cacao is finely ground for easy use in cacao drink making. 

• Organically grown in Matagalpa, Nicaragua
• On the palate: a deep chocolate aroma with a floral nuance and a soft aftertaste.
• Our cacao is 100% natural and pure, with no sugar or additives.
  
  

Did you know that pure cacao has neurocognitive enhancing effects?

The effects of this cacao are clear and a little uplifting. With its smooth and full-bodied taste, drinking cacao can be a body-healing pleasure.

Ideas to enjoy:

- For ceremony, yoga and meditation
- A delicious cup to connect with your work, increase concentration and creativity
- Add spices like cinnamon, ginger and chilli
- Try our hot chocolate with plant milk
- Add to breakfast porridge or fruit
- For best frothy results, blend for about 10 seconds with a whisk, blender or sheikers.

◉ 100% pure cacao flakes, 125 gr packet
◉ 100% pure cacao flakes, 450 gr packet

Made from whole cacao beans, ground into a fine paste to make it easily soluble in drinks. 

Our cacao flakes are derived from cacao blocks and are particularly easy to use: just take 1-3 spoonfuls and blend into a frothy drink experience.
Add cacao to coffee and tea at work or at home for a change of pace in your everyday life.

◉ 400 gr block
Nicaraguan cacao block, made from whole cacao beans.
A pleasant experience for those who want to connect with cacao in a traditional way.